I like baking my own bread and do it quite often, yet to fill our family lunch boxes we still resort to professional baked bread. The main and maybe the only reason is that we can't seem to slice our own baked bread as thin as you like to fit in a lunchbox.
We could of course buy an electric bread slicer similar as the one you'll find in your local supermarket, but that is quite some overkill.
I have tried it many times, even with very sharp knives, but I never managed to get a slices smaller then 1 cm in thickness.
Is there some technique or device that enables proper slices of home-made bread?
Best Answer
You can buy a home bread slicer - and you can also make one.