How can I easily measure the volume of my bread as it rises? I usually eyeball it or test for feel, but this isn't very accurate, and definitely isn't getting the full rising potential out of it.
Proofing buckets seem like one possibility, but I don't want to buy a large uni-task kitchen item if possible. I'm also not sure what volumes to expect from a pound of dough.
Best Answer
Do you have a large plastic container? Something like this:
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Use a non-permanent marker on the outside to mark the initial volume.
A small diameter will make it easier to monitor the volume.