I have some Dorset Naga chilli peppers bought from the local supermarket.
Aren't they lovely? 🙂
Well, unfortunately, my local supermarket (I think the only one in the UK that stocks them) doesn't always have them in stock, so when they do appear on the shelves, I quickly stock-up on them.
Storing them in the fridge, they'll last maybe a week or so before starting to deteriorate.
My question is, can these chili peppers be frozen and, if so, will freezing them have any "negative" effects ?
I buy these particular peppers for their heat (and also their great smoky flavour), so I'd hate for either the heat or the flavour to be negatively impacted if they were frozen.
Best Answer
Yes, they can be, but you'll want to prick each one with a sharp knife once or twice to prevent them from bursting. Once that is done, put them into a small freezer-safe storage bag, remove as much air as possible from the bag, and seal it. They keep reasonably well for about six months without tasting "burnt," but they tend to be a tad mushy upon defrosting.
I always thought the mushiness factor had to do with length of freezing time, but since you asked, I did a bit of research. Apparently, what makes chilies turn to mush actually has to do with how quickly they initially freeze:
Happy Living (from which I pulled the above quotation) has an article about how to safely use dry ice to freeze chilies quickly. (I'll probably keep going the way I always have and accept the mushiness, but if you want to freeze a lot of chilies for a variety of applications, the dry-ice method looks promising.)