Every time I have garlic powder around, it always ends up forming into a hard sticky lump. Is there any way to reconstitute this into a usable form? Placing it in warm water seems to take forever and it never really dissolves.
Garlic Powder – How to Save Clumped Garlic Powder from Moisture
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Best Answer
I've had this happen with other types of spices as well. I put it in the blender or coffee grinder to loosen it up again. Works well for me.