I have a recipe that calls for garlic powder to taste. Is there any reason why I couldn't use regular garlic? Is there a time when garlic powder is preferable to garlic?
Garlic Powder vs Garlic
garlicsubstitutions
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Best Answer
Both may be preferable as they provide different garlic flavours.
One of the coolest things about these different forms of garlic is that you can use them together to pack more punch. Not only can you combine them, but you can add them at different times in a preparation to layer the goodness in interesting ways.
"Preferable" is all about taste, your (and your guests') preferences, and depth.
When I make pizza, for example, I use both marinated garlic and chopped fresh garlic. Sometimes I'll even add roasted garlic over the sauce, especially if the pizza has sun dried tomatoes.