Dishwasher safety – “top shelf” vs. “bottom shelf”

cleaningequipment

The instruction manual for some of my kitchen equipment says "Dishwasher safe (top shelf)".

What difference is there between what an object on the top shelf of a dishwasher experiences, and what happens to an object on the bottom shelf?

What are the risks of putting one of these items on the bottom shelf?

Best Answer

In most dishwashers the heating elements are on the bottom only. Lightweight plastic items might melt (soften and distort, not drip away) on the bottom, but they don't mind being in the steamy environment or being sprayed with hot detergent-laced water. They are therefore only dishwasher safe on the top shelf.

I've melted a plastic bowl or two in my time; there is a definite difference between top and bottom.