I have tried to make pizza dough by hand a couple of times now but every time after mixing the ingredients the dough is far too sticky to knead, it is more like a batter than dough. I have watched videos on youtube of people making it and it is nothing like how mine turns out.
The ingredients I am using are:
- 225g Bread Flour
- 140ml Water
- 1 tsp Dried Active Yeast
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
I have tried just mixing everything together at once, and I have also tried mixing the water, yeast and sugar together first then adding.
Can anyone see anything wrong with the quantities I am using in this recipe or is there something else that I should be doing to actually get dough that I can knead? As I said, it is so sticky that it will just stick to everything it touches unless I constantly add flour (on my hands and board).
Best Answer
I am an Indian and we make dough for everyday bread at home. It's easy to knead dough; you just have to take care while adding water. Do not add all the water you have, and add water slowly and steadily. For pizza dough I follow these steps:
I keep kneading the dough gently and add water or flour as needed. This does require some practice.