A lot of the recipes that I've seen on YouTube and different forums have used four main ingredients when making pizza dough – flour, water, yeast, and salt. I'm confused because I though sugar is also a main ingredient since yeast feeds on it. Would y'all recommend always adding sugar to the pizza dough recipe? Also, what if the flour that's being used already has a few grams of sugar – should I still add sugar to the list of ingredients?
Dough – Using sugar when making pizza dough
doughpizzasugar
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Best Answer
There are plenty of fermentable sugars in the flours commonly used in pizza making. Additional sugar is completely unnecessary.