I like a fried egg with all the white cooked, yet all the yolk runny.
I normally do this by separating the yolk and white, and putting the yolk in halfway through.
Anybody know an easier way?
Eggs – How to make a fried egg with completely cooked white but completely runny yolk
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Best Answer
Tips for perfect fried egg:
The end result, if you do it right is the white cooked, the outer yellow cooked but inside runny golden and good. If you do it too short the white will not cook through, too long and you over cook but I have been doing it this way for awhile.