bagelseggs
I often buy an egg bagel from the local coffee shop. The egg is cooked to a shape that is perfect for the bagel. From my observation it is a scrambled mixture that goes into a small glass bowl, and then into the microwave.
Any more specific advice would be awesome on how to do this.
@bikeboy389 was the closest!
I ended up ordering way too much food. When all was said and done, for 40 people, here's what people ate:
About 1 bagel each
Seems low, huh? Some people had already eaten, I guess.
About 2 ounces of lox each
There is a metric ton of leftover lox in my fridge. And Taco even snatched a couple of ounces off of somebody's bagel.
Picture of Taco:
Three big tubs of cream cheese
Three tomatoes and one red onion, sliced
4 lemons, sliced
2 gallons orange juice
1.5 gallons Apple Juice
6 bottles San Pellegrino
About 30 small (6-oz) cups of coffee
About a pint of tuna salad
Negligible amount of peanut butter
Assorted fruit and cheese platter
Three pies (one blueberry, one cherry, one pumpkin).
You can fry an egg in a wok. Is it the easiest pan to use? Maybe not. But it is doable. I do it occasionally in mine. Check out this video.
A couple things.... play with your heat. It is possibly too high. You'll also want to make sure your Wok is well seasoned prior to using (I can't tell by your picture, but I'll assume it's carbon steel or cast iron). If it's well seasoned (as in the video)you simply have a round non-stick pan. If you set your heat right, you should be able to cook an egg like that in there. Also in your two pictures, the first egg looks scrambled quite a bit smoother before putting on the heat.
I would probably not pick anything like stainless steel though (most pans that are silver coloured), as they definitely won't be non-stick and will require a lot more oil to keep your egg from sticking.
Best Answer
Cook an egg in the microwave, slow and at low power. It takes about four minutes at 30% power for two eggs in a round plastic container. It was perfect!