Its easy to google and find information on the shelf life of hard-boiled eggs from seemingly authoritative sources. It seems roughly 1 week when refrigerated is the going shelf life I see quoted.
Does the same apply to softer boiled eggs? Or should those be eaten more quickly?
What is the shelf life of eggs boiled at donenesses < hard (ie soft/medium boiled). Should they be enjoyed same-day or right away? Or does the doneness even matter if I haven't broken the egg shell? Will the egg shell protect the egg regardless of doneness?
Best Answer
Working in a professional kitchen where we cooked eggs in various styles. I would say from my experience: