If I want to eat a hard-boiled egg every day of the week, should I boil them and store them (refrigerated) all at once or should I keep raw eggs in the fridge and hard-boil them just before use?
Edit: by best I mean the acceptable trade-off between saving time and energy vs. shelf-life and taste. I mentioned a working week to limit the scope to 5 days, i.e. how much would a hard-boiled egg's taste and texture degrade after 5 days on the fridge?
Best Answer
By your definition, I would cook them all at one time. From there you have a couple options.
Either way you may want to let them sit on the counter long enough to take the chill off, so it's not as hard. For me it doesn't matter, I can eat them any old way. LOVE EM!