While I really like to eat rice,
I did not spend much attention on the kind of rice I was eating – up to now.
Actually, I'd probably confuse basmati and jasmine rice…
Obviously, I'm now curious about every aspect of them,
both the academic, the biology and history,
and the emotional – can the taste be compared? Which cultures prefer which one?
Best Answer
Welcome Volker! Please see the pic below and the information found on menurice.com . Way too much to copy - 9 pages - but there is a ton of great information about rice.