I have thin-sliced zucchini and steamed it for use in my soup. One of the zucchini turns out to be bitter. I have saved half of it for use on the next day. Is there a cooking method that will remove the bitterness from that same zucchini, preferably with a presentation that is similar to steaming?
Flavor – How to remove bitterness from zucchini
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Best Answer
When I cook zucchuni I slightly scrape the skin with help of a knife to reduce the bitterness.
Also for some meals prepared by mashing, I peel the skin off.