Flavourless Carb Free Thickeners

Quinoa. I only recently discovered it as part of doing P90X, and man, it's so, so delicious. It's kind of a nutty flavour that goes really well with sauces. It's also pretty high in protein, which is good.

Note that this isn't "no-carb", though it is lower in carbs than rice.

It's important that you wash quinoa before you prepare it. Otherwise, it's prepared in a very similar way, 2-1 water-to-quinoa, boiled and simmered.

Don't think of that as dough. This looks like basically making a quiche base to put pizza toppings on.

I don't see any reason to think this recipe won't be stable but it won't be anything like pizza crust. Still it sounds tasty.