Today I cut open a garlic bulb only to discover that the core was mostly black powder. What on earth was that? I've never seen it before in my life. From the outside the bulb seemed to be fine. It wasn't obviously rotten or dark or anything like that.
Garlic turned to black powder
garlicmold
Best Answer
Your garlic was moldy within it's peel, then dried out, leaving you with a "garlic mummy". This happens occasionally, sometimes with a single clove, sometimes with the entire head.
According to the OSU Plant Clinic, there are different types of mold commmon on garlic, but most seem to be visible from the outside. In your case, the infamous Aspergillus niger seems to be the likely culprit, because it can enter though small wounds or even the neck when the leaves dry out, leaving the outer layers of the skin intact. It produces a large(ish) amount of black spores that look like a powder.