I heard that the best frying pans for steak are copper. Most are way too expensive but these are cheap in comparison. For example, this is three times the price – both with a 2mm gauge, although the more expensive one is 2cm larger in diameter.
Is there something I need to look for when buying copper pans?
Best Answer
I have never sprung for copper pans, so this is just from my general research.
Here are the factors I would look at:
See also:
Navigating the different types of cookware - new kitchen advice