I hear that when cooking sausages, you shouldn't poke holes in them as it will allow the flavour to spill out.
But whenever I don't do that with fat sausages, I end up getting the outside charred but the inside uncooked.
How to cook sausages without poking holes through them
sausages
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Best Answer
If you are charring the outside then you are cooking the sausages too fast. Sausages are best when cooked relatively slowly: on a low pan, or under a medium grill. 20-25 mins in a 200C/400F oven usually does the trick as well.