Whenever I cook sausages in the oven, they cook evenly. The issue is that sausages take about forty minutes in the oven. However, whenever I use a pan, they do not take an age to be cooked but they never seem to be cooked thoroughly (some appear to be raw in the centre as well as not being evenly brown). So, how do I cook sausages in a pan?
EDIT: Adding water with the olive oil really does work.
Best Answer
Whenever I have cooked sausages in a pan, I have always added some water in the pan that way they cook through on the inside. Once they are cooked through and the water has evaporated, I keep them in the pan to crisp up the outside.