I like fried chicken livers with onions quite a bit, and they are very quick and easy to make… unfortunately quick and easy doesn't translate to safe.
These livers explode HARD. And of course they splash big globs hot oil/fat everywhere as result. The splash guard is the obvious solution for the main part, except for when I need to flip/stir them, avoiding burns is a challenge. Even when reheating them in microwave they explode, splattering bits of liver and onion all over the oven.
Any tips how to contain their explosive nature?
Best Answer
You have a few options to lower their explosiveness:
You mention the splash guard, which I can't recommend enough. These numbers are cheap and easy to find.
But you can also protect your hands directly. I recommend something articulated, like this pair of silicon mold Storm Trooper styled oven mitts from Think Geek:
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