This is an art. Anyone who appreciates REAL tacos, can understand that this is not easy. God Bless anybody that can pull this off accurately!

I have it down to a science. I learned from my grandfather. His biggest secret was in the fork you use. We use cooking forks. 3 prong cooking forks (most of the ones I see on google have two prongs). You can use regular forks too, but they arent made for cooking in high temp oil.

First you must get the oil HOT. 350 atleast, preferably 400 degrees. Just before it starts smoking. You need really high oil heat.

Once the oil is PLENTY hot, you hold a tortilla in one hand, and drop it in the oil halfway. It should be at 90 degrees, with your hand still holding the dry half of the tortilla. (Note: keep your cooking fork ready for the next steps)

If your oil is hot enough, it will cook that half of the tortilla almost instantly. Let it cook until it hardens up, which should be less than a minute.

Once the first half the bent tortilla is crisp, use the cooking fork to grab the tortilla half that is crisp and cooked. You will flip it here, putting the dry tortilla half (that was in your hand) into the oil, while the cooked half, sits above the oil with your fork. Now it should cook the other half of the taco shell.

The art is using the fork well enough to create a gap at the base of the shell (for meat or whatever you stuff with). And then flipping it and holding it with the fork while the other side crispens and finishes up.

I would like to make a youtube video that shows this process, and it truly is an artform. Many people make great tacos but horrible tortilla shells. I grew up near Mexico, I was born 4 miles from Matamoros. I have seen my share of taco cooking, in the strangest of places. The best tacos Ive ever had use this method. And the best taco makers Ive ever seen wouldnt do this any other way (by hand).

It's hard to do this without burning your hand(s). Be careful. The dry tortilla absorbs the hot oil, even when your holding it over the grease in the first step. Youd be surprised how a corn tortilla will drink the oil right up to your hand.

Give it practice. You will mess up a few tortillas. Dont worry about that, they make great quesadillas or nachos :)

Depending on where you are, the word tortilla can mean a few different things. In Mexico it refers to a flatbread made of either wheat or corn and a few other ingredients. These flatbreads tend to come in standard sizes in the United States at least, one of which might be labeled the "burrito" size.

A burrito is one use for a tortilla. A burrito consists of a wheat flour tortilla wrapped around a filling. Often the filling might include beans, cooked meat, rice, and perhaps vegetables.