How to neutralize melter honey

honey

I was wondering how to neutralize melter honey into more of a straight sugar base and get the acid levels down.

Best Answer

Melter honey is melted and extracted from the caps of the honey comb. The prolonged heating can caramelize the sugars a bit and darken the honey.

Although it may reduce a little, I'm not able to find any resource that says that it reduces enough to become significantly more acidic than regular honey.

Regular honey can be neutralized for cooking by adding 1/2 tsp of baking soda for every cup of honey that is used. I think this ratio would also be appropriate for melter honey.

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