I was attempting to make a teriyaki sauce with soy sauce generous amounts of honey and orange juice boiling it all down on medium heat with some starch to thicken it. I ended up overdoing both the boiling and the honey. Pouring it into a ceramic bowl and having it sit in the fridge overnight made it solidify.
The end product is a vile mess somewhere between crystalized honey the colour of sewage and a ceramic bowl of solidified hot glue. The failure of a sauce might be a helpful learning experience but I still need my amn bowl back. Any advice on getting it off as I can barely scoop it with a spoon?
Best Answer
Microwave the bowl, or let it sit in a pot of boiling water, to loosen it so you can remove most of the gunk. Soaking in hot water for a while will remove the rest.