This is for chili in a slow cooker and I'll be using red beans of some kind–kidney I suppose. I know I need to soak them, but do they need to be pre-cooked too?
If a recipe calls for canned beans and I want to use dried beans, what do I need to do to the dried beans first
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Best Answer
Canned beans are already cooked, so if you want the same texture... yes. Soak and then cook your beans until they are just tender.