I have read a related question about how to make evaporated milk, but the answer specifies that homogenized milk must be used. I was wondering if its possible to speed up the process by using powdered milk with less water and simmering it to get the slight caramel taste. On a similar note, if I am to substitute sweetened condensed milk for evaporated milk in a recipe where sugar is also added, by how much should I cut back the sugar(~30-35%?).
Is it possible to make evaporated milk using powdered milk
evaporated-milksubstitutions
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Best Answer
One question at a time! ;-)
Over in the Related section there are other questions about conversion to browse! Good luck!