I got a vacuum sealer and stored about 7 pieces of steak in 1 bag. I put it in the freezer and just now I decided to take out a couple of steaks to thaw out so I cut open the bag but all the steaks are frozen together. I know if I heat them all up I won't be able to refreeze the rest. What can I do? Should I re-vacuum seal the bag and wait until I can cook them all at once?
Also how do you use a vacuum sealer effectively with bulk meat? It doesn't work too well to store them all in one bag because if you are going to eat one at a time you need to re-bag everything each time.
Best Answer
Your best bet for preserving quality (and safety) is to re-seal the bag, then leave them in the fridge for a bit. You want them to thaw a little, so you can pry them apart. Its safe to re-freeze after this (as the meat never entered the danger zone, indeed it probably never got above ~30°F). There will be some quality loss from the partial thaw-freeze cycle. I recommend waiting to do this until you'll be cooking at least one of the steaks.
Now, how to freeze them:
Freezing in vacuum bags isn't special. Just like with freezing in ziplock bags, freezer paper, foil, etc., you need to freeze individual servings individually. If you want to economize on vacuum bags, you can try one of:
There is a disadvantage to stacking things thicker to freeze (as in the last suggestion): generally speaking, the faster you freeze something, the more quality is retained. And of course the thicker it is, the longer it takes to freeze through.
If you're cutting from rolls, remember that each time you open and re-seal the bag, you're going to cut off an inch or so of plastic, depending on your vacuum machine. Cut the bag big enough to accommodate this.