Whipping cream is hard to find where I live in India. We have a dairy brand named "Amul" which sells cream of butterfat content of 25% and cannot be whipped! Whipping cream has about 35% fat content but its not available here. Can I add butter in it to increase the fat content needed for whipping, while stirring constantly for even distribution of fat?
Ny way to make single cream to double cream
cream
Related Topic
- How long will double cream stay whipped
- Could I add butter to single cream to make whipped/double cream
- Homemade double/heavy cream separates after setting in the fridge
- How to make double cream 48% for tart filling (not for whipping)
- Baking – Substitute double cream for butter
- Is the heavy cream not actually heavy cream
- Using double cream in icing
- Why do some creams/fats whip better than others
Best Answer
I struggle with this answer, as it is very difficult to prove and document something is impossible.
However, there is no known good way to do this. While there are some methods to substitute a butter/cream mixture for heavy cream, they won't whip.