I've got about 200ml of Double Cream (48% butterfat apparently) that I don't think i'll use before it goes off.
What simple (~5 minute) things can you make with cream so that it can be frozen?
At the moment I'm thinking along the lines of chocolate or toffee sauces.
Best Answer
Actually, above 40% fat, you can just freeze the cream itself. It wont whip as high, if you defrost it and whip it later, but it'll still taste good. Below 40% the results aren't as good.