How do I convert cooking time when original recipe assumes prep to oven ingredients already warm? I've put the casserole together and refrigerated overnight.
Thank you!!
cooking-time
How do I convert cooking time when original recipe assumes prep to oven ingredients already warm? I've put the casserole together and refrigerated overnight.
Thank you!!
Best Answer
I think there is only one possible answer, if we don't know your recipe, volume, oven characteristics and cookery.
Stick a probe thermometer in the middle of the casserole and heat it at the normal temperature until it is bubbly, browned and internal temperature reading at least 140F˚ / 60C˚.