Ok, so, I know the answer, "You shouldn't, because it's easy to make it fresh."
But on occasion, I end up making too much pasta, not having enough sauce, etc. and the pasta gets stowed in a tupperware awaiting a secondcoming. Usually it just ends up being packed for lunch and eaten cold. But on those other occasions, when I may like to have it warmed up and served with a sauce of some kind, what would be the best way to go about doing so?
I haven't really experimented yet, but thought maybe putting the pasta in a steamer basket could work well? Has anybody tried this? thoughts?
Best Answer
easiest way is to mix it with the sauce and heat both up together. Usually I'd do this in a pan, but you could use a microwave.
If you have to heat the pasta up on its own, what I usually do is do it in a pan and add a little boiling water, just a couple of tablespoons, enough to stop it sticking, and keep stirring until its warmed through. If it starts to stick add a little more water.
You could do this in a microwave I'd bet, but I don't have one.