I whipped some cream with soft peaks and put it in the fridge. A few days most of it has collapsed and is liquid. Can I re-whip it effectively without adding more cream?
Re-whip whipped cream
whipped-cream
Related Topic
- How fast can one whip cream
- Is it possible the cream was too cold prior to whipping
- Whipping-cream will not stay hard or keep its peaks and gets runny
- Why is the stevia-sweetened fresh whipped cream bitter
- Cake – how to whip UHT cream
- Eggs – Whipped Cream out of Egg Whites
- How to make softer frozen whipped cream
Best Answer
If you try to re-whip the cream now, it'll likely turn into butter, not whipped cream. The initial whipping process has already caused the fat in the cream to coalesce; further whipping now will complete that process, similar to if you had over-whipped the cream in the first place.