I just used my iSi whipped cream maker for the first time. I cleaned it thoroughly. Then, I used a half pint of unpasteurized heavy cream (just bought yesterday with expiration 6 days away), and a few squirts of liquid Stevia. It came out super bitter. There doesn't seem to be a ton online about what the cause might be, and the answers I did find were confident but varied. I've read everything from using bad cream to not enough sweetener or flavoring. Any thoughts on what the cause might be?
Thank you!
Why is the stevia-sweetened fresh whipped cream bitter
whipped-cream
Related Topic
- How to make fat-free whipped “cream” with a whipped cream dispenser
- Whipped cream running permanently from siphon
- How long can I store whipped cream for
- Chocolate – Why does whipped Cream sometimes sink in warm beverages
- Why is the whipped cream dispenser stuck
- Can sour cream be whipped
- Re-whip whipped cream
- Whipped cream from milk powder
Best Answer
I've been using stevia for years to control my carb intake and I had to learn by experimenting with it. If you use too much, it will taste bitter. Just add a little at a time, and taste as you go.