The bottom part of my Biryani always gets burnt, rice always gets sticky but I want each grain separated. How can I prevent burning & stickiness of rice?
Rice – How to keep rice in a biryani from burning and sticking together
burntrice
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Best Answer
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The sticky rice at the bottom is called "khurchan", and some people actually find it delicious. The burnt rice is because of the lack of liquid and the high heat. Happens mainly because the water evaporates while cooking.
There's a similar question asked here: How do I avoid dry meat and burned masala and rice in biryana?