I have seen the terms "virgin" and "extra virgin" on bottles of olive oil. What do these terms mean, and how do they affect the flavor and cooking properties of the oil?
What do “virgin” and “extra virgin” mean in regards to olive oil
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Best Answer
In the US, "extra virgin" isn't a legally protected term - some of the stuff sold as EVOO here would never, ever pass as it elsewhere.
From Wikipedia:
Cooking-wise, the extra virgin stuff is best used in situations where it won't be highly heated. Salad dressings, dipping oils, finishing a dish, etc. are where it shines.