I had a dish recently at an Indian restaurant called Andhra(?) chicken.
It was written in marker so I'm not sure about the h in there.
The dish consisted of breaded pieces of chicken that were fried and then seemingly cooked in some spice mixture definitely containing:
- green chili
- egg
- curry leaves
- fennel seed
- cumin?
I tried looking up Andhra chicken online but all the recipes seem to have some sort of sauce component to it, while this dish was definitely dry.
Does anyone have any idea what that dish could have been, and where I can find a recipe online for it?
Best Answer
I guess that you have tasted chicken 65, which is a dish from Andhra Pradesh. Chicken 65 is also known as Andhra chicken. It is fried and coated with spices. You can Google chicken 65 recipe. I hope my guess for that may right.