Learn English – Etymology of “French fries”

etymology

In Belgium there are three stories about the etymology of French fries. And I'd like to know once and for all which one is correct.

The most popular story is probably the following, because it allows us to tell people French fries are actually not French at all, but Belgian instead:

During WWI the allied soldiers tasted French fries in Wallonia,
because the people there speak French, they thought that they were in
France instead, and thus called them French fries.

The second and third story are somewhat related and sound more logical to me. It either refers to:

1) Frenching, which is a method of cutting foods

or

2) French frying, which is a method of frying foods

Best Answer

Straight Dope has a good explanation and here is the answer from the article:

For also in the 1840s, pomme frites ("fried potatoes") first appeared in Paris. Sadly, we don't know the name of the ingenious chef who first sliced the potato into long slender pieces and fried them. But they were immediately popular, and were sold on the streets of Paris by push-cart vendors.

Frites spread to America where they were called French fried potatoes. You asked how they got their name--pretty obvious, I'd say: they came from France, and they were fried potatoes, so they were called "French fried potatoes." The name was shortened to "french fries" in the 1930s.

By the way, the verb "to french" in cooking has come to mean to cut in long, slender strips, and some people insist that "french fries" come from that term. However, the French fried potato was known since the middle 1800s, while the OED cites the first use of the verb "to french" around 1895, so it appears pretty convincing that "french fried potatoes" came before the verb "frenching." The origin of the name is thus the country of origin French and not the cooking term french.


Here is a passage about how it is introduced to America from a book called "Potato: A History of the Propitious Esculent" By John Reader:

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