I've been making pizza dough and the recipe says to use "good quality flour" but I'm not sure what it means? Are there differences in quality between different types of flour and how can I tell?
Dough – the best flour to use for pizza dough
doughflourpizza
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Best Answer
The best is the Italian Tipo 00
If you can't find that flour locally, there are sellers online. I find a mix of bread flour & semolina works very well too.
This is my favourite pizza dough recipe: http://www.jamieoliver.com/recipes/pizza-recipes/pizza-dough